Discovering Cambodia

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To see more pictures from our Cambodia trip in addition to the ones featured in this post, click on this link:

Cambodia – Siem Reap & Angkor Wat Temples

With all of the great places to visit in SE Asia in the short year that Eric and I were to initially be living in Singapore it was difficult to prioritize where to go.  There were certainly many places on our “must visit” list and numerous others on our “like to visit” list.  When Eric’s project got extended by a few months this past fall lets just say we weren’t the least bit disappointed as now we’d get to do a bit more traveling before heading back to the States.  Cambodia, and more specifically Siem Reap and the temples of Angkor, were at the top of our “like to visit” list.

Siem Reap, located in northern Cambodia, is the main tourist hub for the activity into and out of Angkor Archaeological Park.  The park spans over about 250 square miles and contains the awe inspiring remains of the Khmer Empire.  It was declared a UNESCO World Heritage site in 1992.  Just like everyone else we were headed to Siem Reap to experience the ruins.

During the Vietnam War the communist Vietnamese used Cambodia as a staging post.  This unfortunately prompted large scale bombings there by the US.  Thousands of Cambodians were killed in these bombings, which gave rise to Pol Pot’s Khmer Rouge that seized power in 1975.  From 1975-1979 this party killed almost 2 million Cambodians in one of the worst acts of genocide in history.  (Just a little background history for ya!)

Starting in the early 1990s, Cambodia slowly started to reopen itself to the world.  With all that the country has been through the Angkor temples have remained surprisingly unscathed, though environmental elements and looting are clearly starting to take their toll.  Vast restoration efforts are definitely underway, but if you want to see and experience the temples in the glory that remains the time to go is now.

Jetstar Airlines has a direct flight from Singapore to Siem Reap, so getting there was quite easy.  From the airport it was a quick cab ride to the nice boutique hotel we were staying at just across the river from the Old Town area.  The staff at the Golden Temple Hotel were so friendly and accommodating, and better yet our stay included a free massage.  You can’t beat that for ~US$60 a night!  We would definitely recommend it as a place to stay if you’re traveling to Siem Reap. 

The first night we arrived we went straight to Pub Street, located in the center of Old Town Siem Reap.  This is were most of the places to eat, drink and shop are located so we spent most of our evenings and free time there during our visit.  This area had restaurants serving local (Khmer style) food as well all types of international cuisine.  From cafes and wine bars, to Indian, Vietnamese, Thai, Italian, French and Mexican you could find whatever you were craving.  Oh, and the 50 cent Angkor draft beers (the local brew) that seemed to be served everywhere weren’t too bad either!

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The next day we were up bright and early to start touring the temples.  For a fixed price our hotel offered an arranged tour that included a driver and took you on a set tour of certain temples.  Because tours aren’t really our style and since Eric had done quite a bit of research on which temples we wanted visit, we decided to go it on our own.  There are about 70 temples, tombs and other ancient ruins to see so it is definitely advisable to do your own research beforehand.

Siem Reap has an abundance of tuk tuk drivers that are constantly touting you to arrange tours and rides to wherever you are going.  Note that this is the one bad thing about Siem Reap.  They don’t seem to understand that some people just enjoy walking!  You can’t really blame them though as I am sure they are just trying to scrape by, making barely enough to feed their families.  We just learned to kindly and repeatedly say “no thank you” and they eventually left us alone.

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But in the case of a ride to the temples we DID want a tuk tuk driver for the day ,so we just went out to the street and negotiated.  For less than ~US$20 per day we found a driver that agreed to take us wherever we wanted to go.

Something we quickly discovered about Cambodia is that they definitely prefer the US dollar over their own currency, the riel.  In fact, the cash machines there only dispense US currency and all of the restaurants, bars, etc. quote their prices and accept payment in US dollars.  It makes sense given that the riel is essentially worthless outside of Cambodia.  You can’t even exchange it outside of the country.  Just a little FYI if you’re traveling to Cambodia as we had no idea this was the case.

The first day we had our tuk tuk driver take us to Angkor Thom.  On our way there we had to stop to buy our pass to gain access to the Angkor complex.  Since we were going to tour the temples over multiple days we bought the three day pass for US$40.  If you’ve ever seen pictures of the Angkor temples that include large scale faces it is likely they were of Angkor Thom.  It was a very large complex with several sections.  Even though it was hot and sticky out and the sun was intense we spent hours roaming around in all the areas of the temple.

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After a short break for some lunch and refreshment (i.e. beer) we were off to the next temple on our list, Ta Prohm.  If you’ve seen the movie Tomb Raider with Angelina Jolie this is where it was filmed!  This temple complex is really unique because the buildings are covered with the roots of huge banyan trees.

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That was it for our first day of temple touring, but we were right back at it bright and early the next morning.  Actually, it was before sunrise, so I guess it was DARK and early.  We wanted to make it back to the temples before sunrise so we could see the light of day as it ascended upon Angkor Wat, the most popular and well known of all the temples.  We didn’t think about the fact that it would be pitch black when we got there and that the temples would not be lighted at all.  Plus it had rained the night before so we were sloshing through puddles to get to the best viewing spot for sunrise.  We purchased a very overpriced, chintzy little flash light from one of the vendors which helped a little bit.  A bit of advice though…  bring your own flashlight!

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There was a certain viewing area that was supposed to be the best for sunrise so we headed there.  For the price of a hot coffee or tea you could use a little lawn chair to take a load off and get your camera set up for a prime shot.  The colors of the sunrise were absolutely amazing!  After the sunrise, we spent the morning walking around Angkor Wat.

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On a totally unrelated note, as we were sitting there waiting for the sun to rise I noticed that the guy sitting behind us had a Purdue hat on, so I asked him if he had been there.  Turns out he was from Hong Kong and HAD attended Purdue.  He’d even graduated from the Krannert Business School, the same as me. Talk about a small world!

After our early morning at Angkor Wat we went back to the hotel to shower and grab some breakfast.  The rest of that day was spent touring one of the lesser known temples (Banteay Samré) and riding through the countryside.

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One of the very sad things about Cambodia is the widespread poverty.  At every temple you experience tons of little children trying to sell you little trinkets or just begging for money.  Although it breaks your heart not to give them a little spare change, we were advised against it.  Apparently many parents send their children to the temple areas to beg rather than working themselves and sending their children to school.  Putting money in their hands encourages their parents to continue the cycle.

If we weren’t touring temples, we spent the rest of our time in Siem Reap eating, drinking, shopping and getting foot massages.  We always make an effort to try the local food whenever we travel, so we ate at a few Cambodian or Khmer cuisine restaurants.  Khmer food seemed to be a milder cross between Thai and Vietnamese.  The most well known dish that was tried was called amok curry.  It’s basically a coconut based mild fish curry that is flavored with ground turmeric, ginger, garlic, lemongrass, kaffir lime, galangal, shallots, dried chiles and fish sauce.  Although it was good it didn’t blow our socks off.  We just couldn’t get as excited about Khmer cuisine compared to the other SE Asian cuisines we’ve tried.

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The Old Town area had lots of vendors selling the typically tourist garb.  I had read about one unique store though that I was really interested in shopping at called Bloom.  They make bags from recycled fish feed and rice sacs using fair trade standards.  This means that the individuals that construct your bag are not exploited and are paid a fair wage.  You see knock-offs of these bags all over Siem Reap, however, if you buy an authentic Bloom bag you can be assured that your money is going to the person who made it.  Shopping at Bloom was such a fun experience.  I had to go back several times to decide on the bag that I wanted.  I’ve been using the one that I bought all the time now for errands and love it.

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Shopping in Siem Reap also involved a trip to the night market.  It was one of the best that we’ve been to in all of our travels.  This market seemed different because it not only had touristy items, but stalls with work from individual artists.  We came home with a unique pressed paper piece that we framed as well as a hand carved Buddha.  Even better the market had a big bar right in the center so you could stop and take the edge off with a cocktail and then keep shopping away.

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As with everywhere you travel in SE Asia there were cheap massages.  This trip, because of Eric’s shoulder injury, we did mostly foot massages.  We became a little bit obsessed with them actually.  For ~US$8 we got hour long massages that were just as relaxing as a full body one, plus you didn’t get all oily.  I think we each had a daily foot massage and Eric even got a second one on a couple of the days.  I just hung out at one of the many cute cafes savoring coffee and dessert while I waited for him.  Worked out great for both of us!

Our trip to Siem Reap was a short one, only about 4 days.  We knew the timing of it was a little risky as we were going over Labor Day weekend in early September.  (This is towards the end of their rainy season.)  For the first three days we were fine.  It would mist a little here and there, but it never seemed to last for long.  The tuk tuks were well equipped for rain and our driver would just let the plastic sides down when it started.  However, on the last night we were there it POURED!  Because we were staying close to the river, we woke up in the morning to streets that were flooded up to knee high. This made it impossible to walk anywhere, so we relied on tuk tuks to get us into town and we just waded through the water from there.  The locals seemed pretty used to it and carried on with their daily activities.  We even witnessed a funeral procession of endless mourners all just trudging through the water.

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We were initially on the fence as to whether or not we wanted to visit Cambodia and the temples of Angkor.  Looking back we are so glad that we did.  Siem Reap was a wonderful little laid back town that in and of itself would have made a great little weekend trip.  The opportunity to visit the temples made the whole experience even more memorable.  Plus, we can’t stay enough about the kindness and generosity of the Cambodian people.  In spite of the country’s tumultuous past they seem to be very happy and always have smiles on their faces.  A visit to Siem Reap and the temples of Angkor is the experience of a lifetime and should not be overlooked if given the opportunity.

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Chinatown

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I’ve always intended to highlight some of the most popular areas to visit in Singapore, so I guess with only a few months left here better get to it! Without a doubt one of the most popular areas to go to for visitors, expats and locals alike, is Chinatown. Eric and I find ourselves here once every couple of weeks (if not weekly) for eating, drinking and/or shopping. Chinatown is very centrally located and is easily reachable by the MRT and/or public bus.

Chinatown is a vibrant area where narrow lanes of old shop houses with shuttered windows and tiled roofs have been preserved.

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These shop houses, once the home to brothels and opium dens, are now filled with restaurants, antique & Chinese medicine shops and of course plenty of stalls pushing tourist garb.

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The majority of the “tourist” activity is concentrated on Pagoda, Temple, Smith and Trengganu streets. However, if you venture just a little ways to Club Street and Ann Siang Road you will discover a very expat friendly area filled with little boutiques, trendy restaurants and hip bars. This area really lights up at night. Just a little further through Ann Siang Hill Park to Amoy and Telok Ayer Streets you will find even more little temples and shop house eateries.

Attractions

The most popular and prominent attractions are the Buddha Tooth Relic Temple & Museum and the Sri Mariamman Temple. The Buddha Tooth Temple is home to a highly regarded relic that sits encased in gold in an ornate room on the 4th floor. Be sure to venture past the worship area on the 1st floor. Even I didn’t realize until recently that there was much more to see on the floors above!

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Sri Mariamman is Singapore’s oldest Hindu temple. You can’t miss it’s spectacular doorway. Eric and I have found you can get the best pictures of this temple by crossing to the other side of the street and waiting for traffic to clear to get the best shot.

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Because of it’s location on the less prominent Telok Ayer Street, Hock Keng Temple is much less traveled. This Chinese temple is a quieter place that is definitely worth checking out.

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Eating

There is certainly no shortage of places to eat good, cheap local food in Chinatown. In fact, I’d say that is the main reason we go there so frequently. Some of the best hawker centres are located here including Maxwell, Chinatown Complex and Amoy Food Centres. (Maxwell is home to the Tian Tian chicken rice stall made famous by a visit and recommendation from Anthony Bourdain.) Though we’ve never eaten at any of them, the food stalls that set up at night along Smith Street are very popular. If it were me, I’d stick to the hawker centres for cheaper food and a more authentic experience.

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There are so many other restaurants in Chinatown it’s almost overwhelming. We haven’t tried many of them out simply because we gravitate towards the variety at the hawkers, but one restaurant we do visit quite often is The Chinatown Seafood Restaurant on the corner of Pagoda and Trengganu Streets. It’s in the heart of the tourist hustle and bustle and is a great place to people watch. Plus they have big, cheap (at least by Singapore standards) Tiger and Singha beers for ~S$6.00 and some of the best chilli crab we’ve eaten.

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If you are up for a durian experience, follow your nose to the main floor of the Chinatown Complex on the side closest to New Bridge Road. (If you’re not familiar with durian, “the king of all fruits”, you’ll definitely be enlightened in a future post.) Durian has become a real “treat” for Eric and I and this is one of the best places to get it!

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Insider Tips

If you take the MRT to Chinatown, take the Pagoda Street exit and you’ll end up in the heart of everything. Plus, the overhanging lanterns make it a great place for a photo op.

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As I previously mentioned, Maxwell Food Centre is well known for the famous Tian Tian chicken rice.

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There are also some lesser known stalls at Maxwell that have great food too. Try Jing Hua stall #77 for sliced fish bee hoon soup. There is almost always a line here so it’s easy to spot. In my opinion the generous amount of fresh sliced fish they serve in their soup makes it worth the wait.

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The Thai and Muslim stalls located in the set of stalls along Maxwell Road are also some of our favorites. The murtabak at the Muslim stall is good and cheap. I also can’t fail to mention that the drink stall at the entrance has the cheapest Tiger beers we’ve found anywhere in Singapore. S$5.50 for a big ol’ Tiger beer is a steal!

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The latest local food obsession for Eric and I (other than durian) has been xiao long bao (soup dumplings) and hand pulled Dan Dan noodles. There are lots of fancy, schmantzy places that are famous for them like Din Tai Fung and Crystal Jade, but some of our favorite ones come from China La Mian Steamed Buns stall #02-135 in the Chinatown Complex.

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Another reason to visit this hawker centre on a Friday, Saturday or Sunday night is for the lively beer gardens. Eric and I set up shop right in the middle of them and enjoy some free entertainment as the uncles accumulate empty beer bottles on their tables as they “tie one on”.

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Amoy Food Centre is much lesser known than the other two I have already mentioned. Though it has fabulous food too, it is more popular with the central business district working crowd than with tourists. There is a drink stall on the second floor called Raffe’s Corner (stall #02-85), which is my favorite place to go for local ginger tea. If you are a ginger fan this is a “must try”. Go there and order “teh halia” like a local and you won’t be disappointed.  The guy in the second picture is actually peeling the ginger by hand!

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Every once in awhile I can’t help but treat myself to a little egg tart while in Chinatown. For some reason they remind me of my grandma and I just can’t resist! The best one’s I’ve had are from a little bakery at 18 Sago Street called Leung Sang. For only ~S$1.00 they can’t be beat.

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The streets of Chinatown are full of places touting cheap (again, cheap by Singapore standards) foot and body massages. You can find foot massages starting at ~S$18.00 and full body massages for ~S$35.00.

The basement of the Chinatown Complex has a good wet market. (Wet markets are sort of like the farmer’s markets we have in the US.) The locals (and expats like me) shop them for the freshest produce and meats. Though I don’t shop this particular wet market a lot, I do like it for the fresh chilled beef vendor they have there. They have the leanest and cheapest ground beef I’ve found anywhere in Singapore for ~S$5.00/lb. If you can handle a slight (ok, sometimes more than slight) smell of fresh fish and whole slabs of pork being cut up before your eyes it’s definitely worth checking out this wet market for a true “local” experience.

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If you’re in Singapore you will undoubtedly pay a visit to Chinatown. Hopefully some of these insights and recommendations will help to make the most of your experience.  For those of you that may never visit, I hope this gives you a lit bit of an idea of what it is like!

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To see more of our Chinatown pics, click on the following link:

http://twohaoles.smugmug.com/Other/Chinatown/21052217_gsjtPb#!i=1674078180&k=P5PWVwL

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Tandoori Chicken & Spicy Vegetarian Mung Beans

Yet another couple of Indian recipes to share. Actually one of them is so simple it’s not even really a recipe.

Eric and I have had tandoori chicken many times at various Indian restaurants around Singapore. It’s always spicy, flavorful and delicious. Traditionally, the chicken is marinated in yogurt seasoned with a tandoori masala paste and then cooked at very high temperatures in a tandoor (clay) oven.

Since I don’t have a tandoor oven just sitting around my kitchen I figured out a “cheat” way to make tandoori chicken at home. For just the two of us, I slice up two chicken breasts into bite size pieces. I then briefly marinade the pieces (about 15 minutes or so) in a combination of 2T of plain, unsweetened yogurt and 1T of tandoori paste. This is the paste that I use. I bought it at the Indian market here in Singapore, but am fairly certain that Patak’s has one you can buy in the US.

After marinating the chicken, I just evenly distribute the pieces on a baking sheet lightly misted with olive oil and bake at 400 degrees for about 20 minutes. For all of you vegetarians out there, I’ve also used this marinade on cubes of firm tofu. To get a slightly crispy, chewy texture with the tofu you do need to bake it a little longer. About 30 to 40 minutes should do. I garnish the chicken (or tofu) with a little cilantro and serve it with rice, naan bread and some sort of Indian inspired side dish. Delicious.

Speaking of Indian inspired side dishes, I’ve got a good one for you… spicy mung beans! I’d never seen or heard of mung beans before a friend introduced me to them.  A little more research revealed that they are actually the beans used to make bean sprouts.  (Like the ones you eat on your pho or use in stir frys.)  Who knew?  Also, mung beans that have been stripped of their outer coats and split are used to make Indian dahl.  This tiny little bean has so many uses, huh?

The only bad thing about this recipe is that you do have to plan ahead, but it’s minimal so don’t worry.  The beans just need to be soaked overnight in water, so you need to remember to do that the night before.  Your teeny tiny bit of pre-planning, however, will be greatly rewarded with this economical, tasty and filling side dish!

Spicy Vegetarian Mung Beans
Print
Ingredients
  • 1 cup dry mung beans
  • 3 cups water
  • 1 T canola or vegetable oil
  • 1 T sesame oil
  • 1 t cumin seeds
  • 2 t turmeric
  • 1 t chili powder
  • 1/2 T ground coriander
  • 1 t ground cumin
  • 1/2 medium onion, finely chopped
  • 1 inch piece ginger, grated or finely chopped
  • 1 red chile, finely chopped
  • 2 medium-large tomatoes, finely diced
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup fresh cilantro, finely chopped
Instructions
  1. Soak the mung beans in the water overnight.
  2. Heat the canola and sesame oils in a large pot over medium heat. Add the cumin seeds and heat for just a minute until fragrant. Add the ground spices, including the turmeric, chili powder coriander and cumin. Quickly combine the dry spices with the oils and then add the onion, ginger and red chile to the pan. Fry just until onion begins to brown.
  3. Add the mung beans and their soaking liquid to the pot. Bring to a boil and then immediately reduce to a simmer. Partially cover and cook until the beans are just tender, about 20 to 35 minutes. Add more water if necessary just to keep the beans covered.
  4. Once beans are cooked, add the chopped tomato, salt and pepper. Simmer for another 15 to 20 minutes until the beans are tender and the liquid is mostly absorbed. Stir in the cilantro and serve hot.

 

Posted in Abbey Cooks!, Indian | Tagged , | 2 Comments

Roti Prata & Murtabak – Hawker Foods We Can’t Live Without!

If you asked Eric what his favorite hawker food was, hands down, without a doubt, he’d say roti prata.  I’m not sure where or when in Singapore we first tried it, but ever since there’s been no turning back.

Roti means “bread” and prata means “flat”.  It is an Indian, pancake-like unleavened bread typically eaten with a fork and spoon (or just your hands) and dipped in curry sauce.  Some versions are soft and fluffy while others are thin and crispy.  I’m not sure which we like better as they are both tasty in different ways.  The importance of a good curry sauce (or “gravy”) can’t be overlooked either.  We like ours thick and spicy!

Prata can be eaten any time of the day, though for most locals it is consumed for breakfast or a late night snack.  You can find prata at almost any hawker center and there are even a number of all hours joints in Singapore where you can get it 24/7.  One of the best things about prata is that, unlike most things in Singapore, it’s cheap!  The plain versions usually aren’t more than S$1.00 per piece (curry sauce included).  I could definitely see this being a popular late night, post bar food in the US if we had prata stalls there!

Prata is so popular in Singapore that you can even buy it in the frozen foods section at the grocery store.  Surprisingly, it’s almost as good as the fresh versions you get at the prata stalls.

 

Classic prata is served plain or with egg, but there are many other combinations of savory fillings you can also add including cheese, onion, mushroom, garlic, etc.  Sweet versions filled with banana, nutella, etc. and topped with ice cream are also delicious.

Watching a prata maker is quite a sight to behold.  He (haven’t seen a female prata maker yet) quickly smacks, slaps and flips the dough into a thin layer.  At this point the fillings, if any, are layered on before the thin flim of dough is folded over and then fried on both sides until crispy.

I’m pretty sure we’re not going to be able to find prata in many places when we move back to the States, so Eric says I MUST learn how to make make it before we leave Singapore.  I found the following tutorial that I plan to follow.  Check it out if you’re interested in a detailed explanation of prata making.

How to Make Roti Prata: Everything you need to know!

I can’t write about prata and not mention murtabak, which is basically a meat filled version of prata.  Murtabak is more substantial in size than prata and, therefore, more of a meal than a snack.  Standard fillings include chicken, mutton (mature sheep) and beef.  It is also served with curry sauce, sliced cucumber and a ketchup-like sweet tomato sauce.

 

As I mentioned, you can find prata EVERYWHERE in Singapore.  Unfortunately, I don’t think we’ve even gotten to try some of the best places (at least from what the foodie websites tell me) as most of them aren’t close to public transportation.  I guess one of these days before we leave we’ve going to have to cab it to a few of them.  For now the following are some of our favorite places to indulge in prata and/or murtabak.

  • Tekka Food Centre -  Northern corner of Bukit Timah Road and Serangoon Road in Little India – This is THE place to go for any type of Indian food.  There are many stalls selling excellent prata and/or murtabak.
  • Al Afrose – 421 River Valley Road – We go here every once in awhile because it is very close to our condo.  The prata is good and the curry sauce is nice and thick, plus it is open 24 hours.  Dangerous!

 

  • Spize -  409 River Valley Road – Another favorite as it’s within walking distance of where we live.  This place has an extensive menu including Indian, Thai and Western food.  Everything we’ve had here has been excellent.  If you’re looking for something differnet try the Mamma Mia murtabak.  It is filled with keema (ground mutton), mushrooms and cheese and is to die for.  Spize is only open in the evenings, but doesn’t close until 5 AM.  Great for late night muchies.  Plus they deliver.  Even more dangerous!
  • The Roti Prata House – 246M Upper Thomson Road – If you want to try crispy prata and thick, spicy gravy this is the place to go.

For the best prata and/or murtabak experience you must get it hot a fresh.  We’ve had a few bad expeiences when a stall gave us prata that had been cooked up previously and was sitting around for awhile.  Lesson here being to insist on prata that has been made to order.

I don’t remember ever seeing prata in the US, but then again I didn’t eat much Indian food prior to moving to Singapore.  If you see it on a restaurant menu definitely give it a try.  I doubt it will be as good as what you can get here, but at least you’ll get an idea of what it’s like.  If by some chace you ever make it to Singapore, be sure to put it on your “must try” list!

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Khao Soi (Chiang Mai) Noodles

So as promised in our travel post on Chiang Mai I tried my hand at making the Khao Soi noodles that we fell in love with there.  I think the reason that we liked them so much is that they were something different as far as Thai food goes.  At least Khao Soi noodles aren’t anything we’d ever seen on a Thai restaurant menu before.  Sure, we’ll never stop loving pad Thai, tom yum soup, chicken with basil leaves or green curry, but now I have another “go to” recipe when I make Thai food at home.  It’s become one of our favorites and is a recipe that you should DEFINITELY try.

This version has chicken in it, but you could certainly substitute tofu or veggies for the meat if you’re looking for a vegetarian option.  Enjoy!

Khao Soi (Chiang Mai) Noodles
Print
Recipe type: Main Dish
Author: Adapted from www.food.com
Ingredients
  • 1 T canola oil
  • 1 T garlic, finely chopped
  • 2 T Thai red curry paste
  • 3/4 lb chicken breast, cut in bite-sized chunks
  • 2 cups light coconut milk
  • 2 cups chicken broth
  • 2 t curry powder
  • 1 T soy sauce
  • 1 T fish sauce (may also substitute more with more soy sauce)
  • 1 t sugar
  • 2 T lime juice
  • 1 fresh red chile, finely chopped (optional)
  • 1 lb fresh Chinese egg noodles or 1/2 lb dried chinese egg noodles
  • Fresh cilantro, finely chopped to garnish
  • Crispy Asian noodles (like La Choy brand), to garnish
Instructions
  1. Heat the canola oil in a saucepan over medium heat. Add the garlic and cook just until fragrant. Add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, browning it evenly and combining it with the curry paste.
  2. Add the light coconut milk, chicken broth, curry powder, soy sauce, fish sauce and sugar. Bring to a gentle boil and adjust heat to simmer. Cook about 10 minutes until meat is cooked through.
  3. Stir in lime juice and red chile (optional), remove from heat and cover to keep warm while you prepare the noodles.
  4. Cook the noodles in a large pot of boiling water until tender but still firm. Fresh noodles may take as little as 2 minutes while dried noodles could take 7 minutes or more. Drain and divide the noodles into individual serving bowls. Ladle on the hot curry. Sprinkle each serving with cilantro and crispy noodles.

 

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